Campfire Blueberry Bliss: Dump Cake that would make you lick the plate clean.

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A Blueberry Dump Cake is a crowd-pleaser and easy to make at the campsite. Enjoy it after a long day of camping fun! This simple and delicious dessert perfect it’s easy to make with minimal ingredients and equipment, and it cooks beautifully in a Dutch oven over a campfire. Here’s how you can make it, including everything you’ll need. Measurements below are for a Pack of 40.

Equipment Needed:

• Two 12-inch cast iron Dutch oven (or one large 16-inch Dutch oven) https://amzn.to/489AfF7
• Dutch oven liners (optional but helps with easy cleanup) https://amzn.to/3Y9VIcq
• Charcoal chimney (for easily lighting your charcoal) https://amzn.to/3YnO5jR
• Charcoal briquettes (approximately 25-30 pieces)
• Lighter or matches
• Long-handled tongs (to move the hot coals)
• Heat-resistant gloves https://amzn.to/489ZhDW

Ingredients:

• 3 cans (21 oz each) of blueberry pie filling
• 3 box of yellow cake mix
• 3 stick (1½ cup) of unsalted butter (cut into thin slices)
• Optional toppings: Fresh blueberries, whipped cream, or vanilla ice cream

Instructions:

1. Prep Your Charcoal:
   • Start by lighting your charcoal using a charcoal chimney. For Pack this size, you’ll need about 50-60 briquettes. Once the charcoal is covered with a light gray ash (about 10-15 minutes), it’s ready.
2. Line the Dutch Oven (Optional):
   • If you have Dutch oven liners, place one inside your cast iron Dutch oven. This helps with easier cleanup after baking.
3. Assemble the Dump Cake:
   • Pour the blueberry pie filling directly into the bottom of the lined Dutch oven.
   • Evenly spread the cake mix over the blueberry pie filling. You don’t need to mix it in—just “dump” it on top.
   • Place the slices of butter on top of the cake mix, covering as much surface area as possible.
4. Cook the Dump Cake:
   • Place the Dutch oven over a flat surface and arrange about 10 charcoal briquettes underneath (evenly spaced).
   • Put the lid on the Dutch oven and place 15-20 hot briquettes on the lid. This provides heat from both the top and bottom, helping to cook the cake evenly.
   • Let the dump cake cook for about 30-45 minutes, or until the top is golden brown and the cake mix is fully cooked.
5. Check for Doneness:
   • After 30 minutes, carefully lift the lid (using heat-resistant gloves) and check the cake. If the top is golden and the edges are bubbling, your dump cake is ready.
6. Serve and Enjoy:
   • Let the cake cool for a few minutes before serving. You can top it with fresh blueberries, whipped cream, or a scoop of vanilla ice cream for an extra treat.

Tips for Success:

• Read our Blog: on Charcoal Chimney Safety and instructions.
• Use Liners: If you don’t have liners, be sure to grease the inside of the Dutch oven to prevent sticking.
• Serve Directly: from the Dutch oven or transfer portions to plates or bowls. Since this is a large group, having the cake ready for self-serve in small portions works well.
• Adjust Heat: You can adjust the amount of charcoal if needed. If the top is browning too quickly, remove some coals from the lid. If the cake isn’t cooking fast enough, add more coals underneath.
• Keep Toppings Cold: If you’re bringing whipped cream or ice cream, be sure to store them in a cooler with plenty of ice to keep them from melting. https://amzn.to/4dMKLn3 This Cooler box is famous for keeping things cool for up to 5 days.
• Cook in Batches (if needed): If you don’t have enough Dutch ovens to bake both cakes at the same time, you can cook one batch first, then start the second batch after.
• Variations: Try using different pie fillings like apple, peach, or cherry for a twist on the recipe.

DAD JOKE ALERT

Why did the dump cake break up with the pie?

Because it couldn’t handle the filling!