Disclosure: This article does include a few affiliate links, which will allow reader to quickly access any suggested products.

When it comes to camping, convenience is key, especially when you’re on the move. One of my favorite go-to lunches is the classic cold cut and cheese sandwich. Not only is it delicious, but it’s also incredibly easy to prepare, making it perfect for those busy camping days filled with hiking and outdoor activities.

Why Cold Cuts and Cheese?

  1. Fun and Easy: Preparing cold cut sandwiches is a fun group activity for kids and adults alike. Everyone can customize their sandwiches to their liking, making lunchtime an interactive experience. Plus, there’s no cooking involved, so you can spend more time enjoying the great outdoors!
  2. Cost-Effective: This meal is budget-friendly, costing about $2 to $3 per person, depending on the ingredients you choose. With a little planning, you can keep costs down while feeding the whole Pack.
  3. Cultural Inclusion: It’s essential to cater to different dietary preferences and backgrounds. That’s why I love offering a variety of options:
    • Turkey: A great choice for those who prefer poultry and adds a cultural sensitivity with its availability of religious inclusion.
    • Ham: A classic favorite that pairs perfectly with cheese.
    • Cheese Only: For our non-meat eaters, simply adding cheese and some veggies can create a satisfying option.

Easy Preparation

Making these sandwiches is a breeze. Here’s how:

  1. Pack Your Ingredients: Start by gathering your favorite cold cuts, cheeses, and any toppings like lettuce, tomatoes, or condiments (optional). Pre-sliced ingredients for an even quicker assembly.
  2. Assemble and Repackage: You can prepare the sandwiches ahead of time or assemble them on site. If you choose to make them beforehand, simply repackage them in the bread bag to keep them fresh. Note: make sure to use a sharpie to label the top of the bread bag with the contents. This way, everything stays organized, and you can grab them easily when hunger strikes.
  3. Quick Service: Whether you’re on a hike or chilling at the campsite, these sandwiches can be served up in no time. Just pull them out of the bag, and you’re ready to eat!

Fancy Preparation

Want to kick this experience up a notch. Here’s how:

  1. Fun Shapes: My kids love when I take the extra minute to cut their sandwiches in fun shapes. https://amzn.to/3YpkUNE this pack not only cuts the shape but it seals the edges so that the sandwich stays together. (Also great for PB&Js)
  2. Assemble and Repackage: Does your outdoor activity include a water event like kayaking, or small boat sailing? Then consider these silicone individual bags. Light weight and durable your sandwich and snacks will stay dry even if you don’t. https://amzn.to/4f5q8Du
  3. Quick Service: Whether you’re packing sandwiches or cans. Just pull them out of this lightweight insulated cooler backpack, and you’re ready to eat! https://amzn.to/3NrRiIW

Enjoying Your Cold Cuts and Cheese

When it’s time to eat, find a cozy spot to sit, whether it’s a rock by the river or a picnic table under the trees. Enjoy the simplicity of your cold cut and cheese sandwiches while soaking in the beauty of nature. It’s a delicious and hassle-free way to refuel, leaving you with more time to explore.

DAD JOKE ALERT:

What did the cold cut say to the cheese?

“Lettuce stick together, we make a gouda team!”

Categories: Uncategorized

0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *